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Sweets of the Season

Fresh fruits star in these dessert recipes
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Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Creamy Chicken Pasta with Brussels Sprouts & Artichokes

The creamy white wine–garlic sauce brings together artichokes and shaved Brussels sprouts with nu...

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Pistachio Stuffed Pork Tenderloin

Pistachio Stuffed Pork Tenderloin

Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and...

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Crab Louie Salad

Crab Louie Salad

At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungenes...

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Arroz Rojo (Mexican Red Rice)

Arroz Rojo (Mexican Red Rice)

This Mexican red rice is easy to make and authentic in taste! Use a different chile if you want m...

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Lao Laab Gai

Lao Laab Gai

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ing...

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Buffalo Chicken Fingers

Buffalo Chicken Fingers

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

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